Beetroot pachadi

Ingredients
1. Beetroot - 1
2. salt
3. turmeric powder (1/4 tsp)
4. mustard seeds (1/2 tsp)
5. cumin seeds (1/2 tsp)
6. grated coconut (1 cup)
7. ginger (1/2 inch )
8. green chillies - 2
9. curd - 1 - 2 cups
10. mustard seeds, dry red chillies, curry leaves and coconut oil for seasoning.

Method
1. peel the beet root , grate it and cook it in a pan after adding salt , turmeric powder and 1 table spoon of water.
2. grind mustard seeds, cumin seeds, grated coconut, ginger and green chillies with necessary quantity of water (chutney consistency)
3. Once the beetroot is cooked add the grinded mix to it and cook for five minutes.
4. Beat curd in a bowl
5. Tranfer the curd into the mix of step 3 and warm the pachadi without boiling it.
6. sputter the mustard seeds, dry red chillies and curry leaves in coconut oil and add it to the pachadi.

Serve with warm white /brown rice.