Mysore masla dosa

Stuffing
Ingredients

• potato - 3 - boiled in water
• oil
• mustard
• ginger paste
• curry leaf
• turmeric powder
• coriander powder
• green peas
• green chilli
• chilli powder
• salt

Preparation.

1. Add oil and sputter mustard seeds
2. add green chilli, ginger paste, curry leaf, turmeric powder,coriander powder and saute well
3. mix green peas and mashed potato.
4. add chilli powder and salt to taste and mix it well and keep aside.

Tomato chutney

Ingredients

1. asafoetida
2. dried red chilli 2
3. coriander powder
4. jeera
5. tomato -5
6. salt

preparation

1. heat oil in a pan
2. Add jeera, asefoiteda,big chilli, coriander powder and saute well.
3. Add tomato and mix well until tomato is cooked well
4. Keep aside, once cooled properly grind it to form a chutney.

Coriander Chutney

Ingredients

1. Coriander
2. chlli
3. ginger
4. hing
5. cumin seed
6. sugar
7. salt 
8. lemon juice
9. water