Ingredients:
- Raw peanuts - 1cup
- Gram flour - 1cup
- Kashmiri chilli powder - 1tbsp
- Turmeric powder - 1/4tsp
- Asafoetida - a pinch
- Curry leaves - few
- Garlic paste -1tbsp
- vegetable oil - 3tbsp
- Water - 1/4 cup
- Salt to taste
Preparation
Mix the ingredients(except water and oil) in a bowl. Add oil to this and mix well. Slowly add water and mix so that the ingredients coat the peanuts well.
Place in a microwave safe plate and heat for 5 minutes.Take out and stir the peanuts using a fork and place back in microwave in an interval of one minute each. Roast the masla peanuts in a pan for 2 minutes. Crispy masala peanuts are ready!!
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