Ingredients:
- Raw peanuts - 1cup
 - Gram flour - 1cup
 - Kashmiri chilli powder - 1tbsp
 - Turmeric powder - 1/4tsp
 - Asafoetida - a pinch
 - Curry leaves - few
 - Garlic paste -1tbsp
 - vegetable oil - 3tbsp
 - Water - 1/4 cup
 - Salt to taste
 
Preparation
Mix the ingredients(except water and oil) in a bowl. Add oil to this and mix well. Slowly add water and mix so that the ingredients coat the peanuts well.
Place in a microwave safe plate and heat for 5 minutes.Take out and stir the peanuts using a fork and place back in microwave in an interval of one minute each. Roast the masla peanuts in a pan for 2 minutes. Crispy masala peanuts are ready!!

0 comments:
Post a Comment