Bread Bajji

 

Ingredients

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1. bread (white or whole meal)

2. Pudina

3. tamarind

4. besan flour

5. chilli powder

6. salt

Preparation
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1.soak tamarind in water for sometime and squeeze the juice out of it. resulting in a thick consistency.

2.grind pudina into thick paste

3.Mix tamarind and pudina to form a well mixed paste.

4.Take a piece of bread and cut it into two equal rectangular pieces.

5.Apply the mix of tamarind and pudina to one side of the bread piece and fold it.

6.Add chilli powder and salt to besan powder and mix it with water to form a batter.

7.Dip the bread slices in the batter and deep fry.

8.Serve hot with chutney or ketchup.

An awesome tea-time snack :-)