Vishukkatta with jaggery syrup

 

Ingredients - vishukkatta

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Raw rice-1 cup

Coconut Milk (thick milk)-21/4 cup + 1 cup

Cumin powder-1/4 tsp

Salt-1/4tsp or to taste

Method

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Cook rice in coconut milk (diluted milk) and add jeera powder and salt to it.

Once it is cooked well, add the remaining thick milk and bring to boil

spread it in a plate and allow it to cool down

press it evenly , sprinkle jeera over it

cut it into small squares/diamonds and serve with the below jaggery syrup.

Ingredients - Jaggery syrup

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Jaggery-1 cup

Water-3/4 cup

Dried ginger powder-1/8tsp

Coconut milk-1/2 tsp

Cumin powder-1/8tsp(optional)

Method:

Make jaggery syrup by diluting Jaggery in boiling water.

Sieve the syrup

add the remaining ingredients and bring it to boil.