Sabudana Kichdi

 

Ingredients

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1. Sago seeds- 1 1/2 cup

2. green chilli -2

3. green peas - 1/2 cup

4. peanut - 1 cup

5. turmeric - 1/4 cup

6. jeera - 1 table spoon

7. mustand - 1 tspoon

8. green cilantro - few stalks

9. Curry leaves - 2 stalks

10. Salt to taste

11. potato - 1

12. Lemon juice - two table spoon

This can serve 4 people

Soaking Sago seeds:

If you are preparing khichdi in the morning, you could do the preparation at night. Wash Sago seeds three times and add water just to cover it. Keep it for 30 minutes. Drain excess water and close the vessel and keep it overnight.

Pre-preparation

Boil potato and cook green peas and keep aside. Cut the boiled potato to small cubes of 1/2 inch.

Roast peanuts and remove the skin. Grind it coarsely.

Preparation

1. Heat a pan and add 4 table spoon of oil

2. Sputter jeera and mustard seeds

3. Add curry leaves followed by green peas and potato.

4. Add the sago seeds and peanut powder

5. Add turmeric powder and salt

6. Mix peanut powder and stir for 6-7 minutes.

8. Add cilantro, sprinkle lemon juice and serve hot.

There are many variants of Sabudana Khichdi. Its good when its slightly spicy. Adding green peas is optional.