Gobi manjurian

Ingredients:

• cauliflower 1 medium
• 3/4 cup of plain flour
• 1 table spoon corn flour
• salt
• green chilli -chopped -1
• ginger garlic paste -3 table spoon
• finely chopped onion-1 cup
• finely chopped coriander leaves
• soya sause (5 table spoon - light or 2 table spoon -dark)
• 2 table spoon of tomato ketchup
• oil
• edible red colour(optional)(which obviously was not used for my preparation this time).
• spring onion
• shimla mirch -1-chopeed to small 2cm squares.

Preparation

1. Make a batter of maida, corn flour , salt and one tsp of ginger garlic paste and edible red colour.
2. Dip cauli florets in the paste and deep fry till properly cooked and keep aside.
3. Heat oil in another pan and saute ginger and garlic paste, chopped onios, shimla mirch and green chilli to it.
4. Mix soya sause and tomato ketchup.
5. Add fried cauliflower and mix well. Garnish with coriander leaves and spring onion.