Sukhiyan

 

Ingredients:

• green moong beans
• salt
• jaggery
• grated coconut
• cardamom powder
• maida
• rice flour
• baking powder

Preparation:

1. soak green moong beans in water for three hours.
2. cook it using pressure cooker adding half a tsp of salt.(one whistle)
3. prepare jaggery syrup and once ready add grated coconut
4. open the cooker and add the jaggery syrup+grated coconut and cardamom powder and let the water completely evaporate.
5. prepare the maida batter adding little rice powder and 1/4 tsp of baking powder.
6. make the mixture of step 4 into small balls, coat it in the batter in step 5 and deep fry in oil until light golden brown.
7. Yummy sukhiyan is ready to be served hot hot....:-)