Parippu vada

 

Ingredients

1. Kadala pparippu
2. thuvar dal
3. basen powder
4. ginger
5. shallots
6. red chilli
7. salt
8. asafoetida powder
9. curry leaves
10. green chilli
11. oil

Preparation

Soak both the dals for 3 hours and grind to paste.(divide into three portions. first portion grind to smooth paste,next medium and the third leave it as it is.) Grind ginger, green chilli and shallots and add it to the paste. Mix salt, red chilli, curry leaves and asafoetida powder.Take half a cup of basen powder and make a paste and mix it to the above mix.
Make into small thin patties and deep fry until it turn brown.