Besan Bhujiya



 

Ingredients
Besan powder 1kg
peanuts 150 gram
gram dal 500gm
curry leaves
salt
chilli powder
oil

Preparation

 

soak gram dal overnight

mix besan powder in cold water, salt and chilli powder and knead to a paste (similar to chappathi's dough)

make into noodle shape using idiappam maker.

fry it in oil.

fry peanuts, gram dal and curry leaves.

break the fried bhujia into small pieces and mix with fried peanuts, gram dal and curry leaves.

let it cool down . keep it in an air-tight container.