Kadai Paneer

 

Ingredients:

• Paneer
• capsicum
• onion -2 big , cut into squares
• tomatoes pureed -4 (remove the seeds from tomatoes after cutting it into two, place it in water add a little salt and bring water to boil. take out the tomatoes and remove the skin and grind)
• ginger garlic paste- 1 tbsp
• green chilli-2
• cumin powder-1/2 tsp
• corriander powder -1 tbsp
• turmeric powder-1/4 tsp
• red chilli powder- 1/2 tsp
• asafoetida- a pinch
• oil- 2 tbsp
• salt
• coriander leaves

Preparation:

1. Shallow fry paneer cubes and keep it aside.
2. Saute capsicum and onion for a while separately and keep it aside.
3. In a pan, add asafoetida, tomato puree, green chilli, coriander powder, cumin powder, turmeric powder , chilli powder and salt and saute well for few mins.
4. Add capsicum , onion and paneer.
5. Mix well and switch off the stove.
6. Garnish with coriander leaves.