Gobi manjurian
12:20 AM
Puttu, pazham, pappadam
6:43 PM
Onam 2013
2:33 AM
Beetroot pachadi
2:30 AM
Ingredients 1. Beetroot - 1 2. salt 3. turmeric powder (1/4 tsp) 4. mustard seeds (1/2 tsp) 5. cumin seeds (1/2 tsp) 6. grated coconut (1 cup) 7. ginger (1/2 inch ) 8. green chillies - 2 9. curd - 1 - 2 cups 10. mustard seeds, dry red chillies, curry leaves and coconut oil for seasoning. Method 1.
This is one of the favourite dishes of our family and a hit maker on all Sadhyas Ingredients: Pumpkin - half of a medium sized pumpkin or 3 cups , peeled and cut into cubes approximately 1 inch in size Ground nut - two cups - soaked overnight and cooked well (8 whistles in cooker)
Tom Yum soup
12:03 AM
Ingredients =========== Mushroom cauliflower lemon grass snow peas carrot corriander leaf tofu tomato ginger red chilli(fresh/not dried) salt turmeric powder chilli powder lemon/lime juice Method ====== cut the roots of the mushrooms
Quinoa
11:56 PM
Ingredients 1. 2 cup quinoa 2. salt 3. oil 4. turmeric powder 5. cut vegetables - capsicum, carrot, green peas, tomato 6. ginger 7. curry leaves 8. green chilli 9. mustard 1. take 2 cups of quinoa ina bowl and add 3 cups of water, salt, oil and turmeric powder. Let it boil
Bread Bajji
11:44 PM
Ingredients =========== 1. bread (white or whole meal) 2. Pudina 3. tamarind 4. besan flour 5. chilli powder 6. salt Preparation=========== 1.soak tamarind in water for sometime and squeeze the juice out of it. resulting in a thick consistency. 2.grind pudina into thick paste 3.Mix
Sabudana Kichdi
11:43 PM
Ingredients ======== 1. Sago seeds- 1 1/2 cup 2. green chilli -2 3. green peas - 1/2 cup 4. peanut - 1 cup 5. turmeric - 1/4 cup 6. jeera - 1 table spoon 7. mustand - 1 tspoon 8. green cilantro - few stalks 9. Curry leaves - 2 stalks 10. Salt to taste 11. potato - 1 12.
.JPG)
Vishukkatta with jaggery syrup
11:41 PM
Ingredients - vishukkatta ========= Raw rice-1 cup Coconut Milk (thick milk)-21/4 cup + 1 cup Cumin powder-1/4 tsp Salt-1/4tsp or to taste Method ====== Cook rice in coconut milk (diluted milk) and add jeera powder and salt to it. Once it is cooked well, add the remaining thick
.JPG)
.JPG)
Koorka (chinese potato) fry
11:36 PM
Ingrediants: 1. koorka : 3 cups 2. shallots : 10 3. red chilli : coarsely ground 4. curry leaves : to taste 5. oil : 3 table spoons 6. salt to taste Preparation: 1. Soak koorka in water for two hours. clean it and peel off the skin using hands/knife.
Kadai Paneer
11:32 PM
Ingredients: Paneer capsicum onion -2 big , cut into squares tomatoes pureed -4 (remove the seeds from tomatoes after cutting it into two, place it in water add a little salt and bring water to boil. take out the tomatoes and remove the skin and grind) ginger garlic paste-
Stuffed Bhindi - Bharwan Bhindi
11:29 PM
Ingredients: Ladies finger 15-20 no 1 big onion finely chopped (stir fry in 1 tbsp of oil until it turns brown) 3/4 cup medium sized bowl of peanuts (fry peanuts in a little oil and grind it coarsely) garlic paste -1 tsp ginger paste-1 tsp coriander
Ingredients: Raw peanuts - 1cup Gram flour - 1cup Kashmiri chilli powder - 1tbsp Turmeric powder - 1/4tsp Asafoetida - a pinch Curry leaves - few Garlic paste -1tbsp vegetable oil - 3tbsp Water - 1/4 cup Salt to taste Preparation Mix the ingredients(except
Sukhiyan
11:24 PM
Ingredients: green moong beans salt jaggery grated coconut cardamom powder maida rice flour baking powder Preparation: soak green moong beans in water for three hours. cook it using pressure cooker adding half a tsp of salt.(one whistle) prepare jaggery syrup and once ready add
Parippu vada
11:21 PM
Ingredients Kadala pparippu thuvar dal basen powder ginger shallots red chilli salt asafoetida powder curry leaves green chilli oil Preparation Soak both the dals for 3 hours and grind to paste.(divide into three portions. first portion grind to smooth paste,next medium and the
Gobi manjurian
11:14 PM
Ingredients: cauliflower 1 medium 3/4 cup of plain flour 1 table spoon corn flour salt green chilli -chopped -1 ginger garlic paste -3 table spoon finely chopped onion-1 cup finely chopped coriander leaves soya sause (5 table spoon - light or 2 table spoon -dark) 2 table spoon of tomato ketchup oil edible
Edible love letter
11:10 PM
1. Make a batter of Maida and add a pinch of salt. 2. Mix grated coconut, sugar and jeera and keep aside. 3. Make thin pancakes of Maida batter and when its cooked on both sides, keep the second mix inside and make rolls or fold from both sides. 4. Yummy, easy to prepare, love -letter
Diamond cuts
11:08 PM
Irumban puli achar
1:48 AM
Ingredients 1.Irumban puli -3 cups 2.red chilli powder-3tsp 3.garlic-one (depends on the size of the garlic) 4.mustard seeds 5.turmeric powder-1/2 tsp 6.asafoetida powder 7.sesame oil 8.vinegar-one Tbspoon 9.curry leaves 10salt to taste 11.pickle powder-3 Tbspoon
Besan Bhujiya
1:20 AM
Ingredients Besan powder 1kg peanuts 150 gram gram dal 500gm curry leaves salt chilli powder oil Preparation soak gram dal overnight mix besan powder in cold water, salt and chilli powder and knead to a paste (similar to chappathi's dough) make into noodle shape using
Besan Laddoo
1:09 AM
Ingredients:. 4 cups Besan 3 cups sugar 2 cups ghee 2 tsp cashew nuts (chopped) few cardamom seeds. Preparation 1. Heat ghee to liquid form, add besan powder and mix over a low heat. 2.Keep stirring and remove from the heat when it releases a nice aroma and allow it to cool down(very
.jpg)
.JPG)
