Home made Parata
3:47 AM
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Yummy cup cake
9:20 PM
Ingredients: 1. Cake flour - 180gm Baking powder - 1/2 t spoon 2. Butter - 120 gm for cake (melted) and 10 gm for brushing the cup cake moulds (I used reusable silicon moulds) Olive oil - four t spoon Sugar - 240 gm (grinded) 3.
Sagu vada
7:05 AM
Curd rice and peanut chutney
7:44 PM
Baingan Ka bartha
11:30 PM
Mango Rice
4:29 AM
Tamarind rice
4:31 AM
Ingredients tamarind - one lemon size in 3/4 cup of water channa dal - two table spoon peanut - 1 table spoon coriander seed / powder - 1 tsp turmeric - 1/4 spoon asefoiteda - 1/4 spoon fenugreek - 8 seeds mustard - 1 tsp red chilli - 3 curry leaf oil 1. make
Lemon rice
4:31 AM
Ingredients 2 cup rice peanut salt oil mustard cumin seeds turmeric powder curry leaf red chilli-2 green chilli-1 channa dal lemon - 2 boil rice in water with salt and 1 spoon of oil In a pan add oil and fry peanut. Remove and keep aside To the
Bean sprout cutlet
9:44 PM
Masala bhat
7:39 PM
Ingredients 3 cup rice - boiled 1 table spoon ghee 1 tsp mustard 1/4 tsp turmeric powder 1 green chilli 1 inch cube ginger curry leaf cashew carrot, green peas (any veggie of your preference) garam masala - 1 tsp 1 tsp jaggery lemon - 1 salt to taste Add ghee
Gobi manjurian
12:20 AM
Puttu, pazham, pappadam
6:43 PM
Onam 2013
2:33 AM
Beetroot pachadi
2:30 AM
Ingredients 1. Beetroot - 1 2. salt 3. turmeric powder (1/4 tsp) 4. mustard seeds (1/2 tsp) 5. cumin seeds (1/2 tsp) 6. grated coconut (1 cup) 7. ginger (1/2 inch ) 8. green chillies - 2 9. curd - 1 - 2 cups 10. mustard seeds, dry red chillies, curry leaves and coconut oil for seasoning. Method 1.
This is one of the favourite dishes of our family and a hit maker on all Sadhyas Ingredients: Pumpkin - half of a medium sized pumpkin or 3 cups , peeled and cut into cubes approximately 1 inch in size Ground nut - two cups - soaked overnight and cooked well (8 whistles in cooker)
Tom Yum soup
12:03 AM
Ingredients =========== Mushroom cauliflower lemon grass snow peas carrot corriander leaf tofu tomato ginger red chilli(fresh/not dried) salt turmeric powder chilli powder lemon/lime juice Method ====== cut the roots of the mushrooms
Quinoa
11:56 PM
Ingredients 1. 2 cup quinoa 2. salt 3. oil 4. turmeric powder 5. cut vegetables - capsicum, carrot, green peas, tomato 6. ginger 7. curry leaves 8. green chilli 9. mustard 1. take 2 cups of quinoa ina bowl and add 3 cups of water, salt, oil and turmeric powder. Let it boil
Bread Bajji
11:44 PM
Ingredients =========== 1. bread (white or whole meal) 2. Pudina 3. tamarind 4. besan flour 5. chilli powder 6. salt Preparation=========== 1.soak tamarind in water for sometime and squeeze the juice out of it. resulting in a thick consistency. 2.grind pudina into thick paste 3.Mix
Sabudana Kichdi
11:43 PM
Ingredients ======== 1. Sago seeds- 1 1/2 cup 2. green chilli -2 3. green peas - 1/2 cup 4. peanut - 1 cup 5. turmeric - 1/4 cup 6. jeera - 1 table spoon 7. mustand - 1 tspoon 8. green cilantro - few stalks 9. Curry leaves - 2 stalks 10. Salt to taste 11. potato - 1 12.
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Vishukkatta with jaggery syrup
11:41 PM
Ingredients - vishukkatta ========= Raw rice-1 cup Coconut Milk (thick milk)-21/4 cup + 1 cup Cumin powder-1/4 tsp Salt-1/4tsp or to taste Method ====== Cook rice in coconut milk (diluted milk) and add jeera powder and salt to it. Once it is cooked well, add the remaining thick
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Koorka (chinese potato) fry
11:36 PM
Ingrediants: 1. koorka : 3 cups 2. shallots : 10 3. red chilli : coarsely ground 4. curry leaves : to taste 5. oil : 3 table spoons 6. salt to taste Preparation: 1. Soak koorka in water for two hours. clean it and peel off the skin using hands/knife.
Kadai Paneer
11:32 PM
Ingredients: Paneer capsicum onion -2 big , cut into squares tomatoes pureed -4 (remove the seeds from tomatoes after cutting it into two, place it in water add a little salt and bring water to boil. take out the tomatoes and remove the skin and grind) ginger garlic paste-
Stuffed Bhindi - Bharwan Bhindi
11:29 PM
Ingredients: Ladies finger 15-20 no 1 big onion finely chopped (stir fry in 1 tbsp of oil until it turns brown) 3/4 cup medium sized bowl of peanuts (fry peanuts in a little oil and grind it coarsely) garlic paste -1 tsp ginger paste-1 tsp coriander
Ingredients: Raw peanuts - 1cup Gram flour - 1cup Kashmiri chilli powder - 1tbsp Turmeric powder - 1/4tsp Asafoetida - a pinch Curry leaves - few Garlic paste -1tbsp vegetable oil - 3tbsp Water - 1/4 cup Salt to taste Preparation Mix the ingredients(except
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