Masala bhat

 

Ingredients

3 cup rice - boiled

1 table spoon ghee

1 tsp mustard

1/4 tsp turmeric powder

1 green chilli

1 inch cube ginger

curry leaf

cashew

carrot, green peas (any veggie of your preference)

garam masala - 1 tsp

1 tsp jaggery

lemon - 1

salt to taste

 

Add ghee into a hot pan, add mustard, turmeric powder, green chilli, ginger, curry leaf, cashew, vegetables, garam masala and jaggery and stir well. Once ghee separates from vegetables, add rice and pour lemon and add salt. Masala bhat is ready to be served.