Tamarind rice

 

Ingredients

 

tamarind - one lemon size in 3/4 cup of water

channa dal - two table spoon

peanut - 1 table spoon

coriander seed / powder - 1 tsp

turmeric - 1/4 spoon

asefoiteda - 1/4 spoon

fenugreek - 8 seeds

mustard - 1 tsp

red chilli - 3

curry leaf

oil

 

1. make a puree of tamarind and keep aside.

2. fry red chilli and fenugreek and grind it and keep aside

3. fry one table spoon of channa dal and coriander powder and grind it and keep aside

 

4. add one table spoon of oil and sputter mustard

5. add red chilli, channa dal, peanut, curry leaf, asefoiteda powder, turmeric powder, salt and add the turmeric water. Once the gravy becomes thick add the red chilli and fenugreek powder.

6. Mix rice and add the channa dal and coriander powder mix and mix well.

 

Tamarind rice (puliogarae) is ready to be served warm.