Stuffing
Ingredients
- potato - 3 - boiled in water
- oil
- mustard
- ginger paste
- curry leaf
- turmeric powder
- coriander powder
- green peas
- green chilli
- chilli powder
- salt
Preparation.
- Add oil and sputter mustard seeds
- add green chilli, ginger paste, curry leaf, turmeric powder,coriander powder and saute well
- mix green peas and mashed potato.
- add chilli powder and salt to taste and mix it well and keep aside.
Tomato chutney
Ingredients
- asafoetida
- dried red chilli 2
- coriander powder
- jeera
- tomato -5
- salt
preparation
- heat oil in a pan
- Add jeera, asefoiteda,big chilli, coriander powder and saute well.
- Add tomato and mix well until tomato is cooked well
- Keep aside, once cooled properly grind it to form a chutney.
Coriander Chutney
Ingredients
- Coriander
- chlli
- ginger
- hing
- cumin seed
- sugar
- salt
- lemon juice
- water
How to prepare the batter:
Ingredients
1. salt
2. ginger garlic paste
3. garam masala
4. curry leaf and coriander leaf cut into small pieces
5. chilli powder
6. Maida 6 spoons
7. Rice/corn powder 4 spoons
8. pepper powder
9. water
Preparation
1. separate cauli flower into small pieces and wash it in boiled water adding turmeric and salt.
2. mix ingredients 1-9 in a bowl and mix it with the cauliflower
3. deep fry it in oil adding curry leaf and green chilli.