Curd rice and peanut chutney
7:44 PM
Baingan Ka bartha
11:30 PM
Mango Rice
4:29 AM
Tamarind rice
4:31 AM
Ingredients tamarind - one lemon size in 3/4 cup of water channa dal - two table spoon peanut - 1 table spoon coriander seed / powder - 1 tsp turmeric - 1/4 spoon asefoiteda - 1/4 spoon fenugreek - 8 seeds mustard - 1 tsp red chilli - 3 curry leaf oil 1. make
Lemon rice
4:31 AM
Ingredients 2 cup rice peanut salt oil mustard cumin seeds turmeric powder curry leaf red chilli-2 green chilli-1 channa dal lemon - 2 boil rice in water with salt and 1 spoon of oil In a pan add oil and fry peanut. Remove and keep aside To the
Bean sprout cutlet
9:44 PM
Masala bhat
7:39 PM
Ingredients 3 cup rice - boiled 1 table spoon ghee 1 tsp mustard 1/4 tsp turmeric powder 1 green chilli 1 inch cube ginger curry leaf cashew carrot, green peas (any veggie of your preference) garam masala - 1 tsp 1 tsp jaggery lemon - 1 salt to taste Add ghee
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