Ingredients:
- Oil
- Egg - 4
- Onion - 3
- tomato - small -1 , if big 1/2
- ginger - 1/2 inch
- garlic - 1-2 cloves
- green chilli - 1
- curry leaf
- turmeric powder - 1/4 t spoon
- chilli powder to taste
- egg masala - 3 table spoons (to taste)
- salt to taste
Preparation
- Heat oil in a pan and shallow fry the eggs , make 4 slits across the eggs and keep aside.
- Fry ginger, garlic and green chilli
- add onion and salt and increase the flame and saute until the colour changes to brown
- add turmeric powder, chilli powder and tomato, saute until oil oozes out of onion
- add 2 table spoon of water and let it boil
- gently add the eggs and cover it with masala and let it cook for 2 mins
- remove from flame and serve hot with rice or chapathi.- guaranteed to taste great!!!!
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Stuffing
Ingredients
- potato - 3 - boiled in water
- oil
- mustard
- ginger paste
- curry leaf
- turmeric powder
- coriander powder
- green peas
- green chilli
- chilli powder
- salt
Preparation.
- Add oil and sputter mustard seeds
- add green chilli, ginger paste, curry leaf, turmeric powder,coriander powder and saute well
- mix green peas and mashed potato.
- add chilli powder and salt to taste and mix it well and keep aside.
Tomato chutney
Ingredients
- asafoetida
- dried red chilli 2
- coriander powder
- jeera
- tomato -5
- salt
preparation
- heat oil in a pan
- Add jeera, asefoiteda,big chilli, coriander powder and saute well.
- Add tomato and mix well until tomato is cooked well
- Keep aside, once cooled properly grind it to form a chutney.
Coriander Chutney
Ingredients
- Coriander
- chlli
- ginger
- hing
- cumin seed
- sugar
- salt
- lemon juice
- water
How to prepare the batter:
Ingredients
1. salt
2. ginger garlic paste
3. garam masala
4. curry leaf and coriander leaf cut into small pieces
5. chilli powder
6. Maida 6 spoons
7. Rice/corn powder 4 spoons
8. pepper powder
9. water
Preparation
1. separate cauli flower into small pieces and wash it in boiled water adding turmeric and salt.
2. mix ingredients 1-9 in a bowl and mix it with the cauliflower
3. deep fry it in oil adding curry leaf and green chilli.
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