Ingredients:
Raw sugar : 1 cup
eggs - 3
vanilla - 1 tsp
baking powder - 1 tsp
butter - 3/4 cup
cake flour - 1 cup
chocolate - half of an 8 piece Hershley's baking chocolate
Method of preparation
Preheat the oven,
Break the eggs, beat it and add vanilla essence to it.
Add sugar and butter and beat the mix very well.
Add cake flour to this and mix well.
Add chocolate to this mix and mix well again.
Grease baking tray with butter and powder with the cake flour mildly. pour the mix inside and bake it for 30 minutes.
Yummy chocolate cake is ready. :-) I used raw sugar for baking, if you like sweet cake, you could add more sugar/white sugar.
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
1. Cake flour - 180gm
Baking powder - 1/2 t spoon
2. Butter - 120 gm for cake (melted)
and 10 gm for brushing the cup cake moulds (I used reusable silicon moulds)
Olive oil - four t spoon
Sugar - 240 gm (grinded)
3. eggs - 4
4. vanilla essence - 1 t spoon
Preparation
1. Mix cake flour and baking powder well
2. pour olive oil to a bowl and add sugar and butter and mix very well
3. Add eggs one by one and continue mixing
4. add cake flour and baking powder mix to the above and mix well
5. add vanilla essence and pour into cake moulds
6. Preheat owen and bake in 50p power for 2 minutes
7. change to conventional mode and bake for 8 minutes.
8. Decorate the cupcake and serve :-)
The above cup cake is a very yummy cup cake which my family, especially kids loved a lot.
Ingredients
tamarind - one lemon size in 3/4 cup of water
channa dal - two table spoon
peanut - 1 table spoon
coriander seed / powder - 1 tsp
turmeric - 1/4 spoon
asefoiteda - 1/4 spoon
fenugreek - 8 seeds
mustard - 1 tsp
red chilli - 3
curry leaf
oil
1. make a puree of tamarind and keep aside.
2. fry red chilli and fenugreek and grind it and keep aside
3. fry one table spoon of channa dal and coriander powder and grind it and keep aside
4. add one table spoon of oil and sputter mustard
5. add red chilli, channa dal, peanut, curry leaf, asefoiteda powder, turmeric powder, salt and add the turmeric water. Once the gravy becomes thick add the red chilli and fenugreek powder.
6. Mix rice and add the channa dal and coriander powder mix and mix well.
Tamarind rice (puliogarae) is ready to be served warm.
Ingredients
2 cup rice
peanut
salt
oil
mustard
cumin seeds
turmeric powder
curry leaf
red chilli-2
green chilli-1
channa dal
lemon - 2
boil rice in water with salt and 1 spoon of oil
In a pan add oil and fry peanut. Remove and keep aside
To the same oil add cumin seeds, mustard, red chilli , green chilli, curry leaf, channa dal, turmeric powder, rice, lemon juice and salt.
.JPG)
.jpg){kind=link}