Kerala style egg roast

Ingredients:

1. Oil
2. Egg - 4
3. Onion - 3
4. tomato - small -1 , if big 1/2 
5. ginger - 1/2 inch 
6. garlic - 1-2 cloves
7. green chilli - 1
8. curry leaf 
9. turmeric powder - 1/4 t spoon
10. chilli powder to taste
11. egg masala - 3 table spoons (to taste)
12. salt to taste

Preparation

1. Heat oil in a pan and shallow fry the eggs , make 4 slits across the eggs and keep aside. 
2. Fry ginger, garlic and green chilli
3. add onion and salt and increase the flame and saute until the colour changes to brown
4. add turmeric powder, chilli powder and tomato, saute until oil oozes out of onion
5. add 2 table spoon of water and let it boil
6. gently add the eggs and cover it with masala and let it cook for 2 mins
7. remove from flame and serve hot with rice or chapathi.- guaranteed to taste great!!!!