Home made Parata

     

Yummy cup cake

Ingredients: 1. Cake flour - 180gm     Baking powder - 1/2 t spoon 2. Butter - 120 gm for cake (melted)     and 10 gm for brushing the cup cake moulds (I used reusable silicon moulds)     Olive oil - four t spoon     Sugar - 240 gm (grinded) 3.