Koorka (chinese potato) fry

 

Ingrediants:

1. koorka : 3 cups

2. shallots : 10

3. red chilli : coarsely ground

4. curry leaves : to taste

5. oil : 3 table spoons

6. salt to taste

Preparation:

1. Soak koorka in water for two hours. clean it and peel off the skin using hands/knife.

2. Chop into thin slices as shown in the picture

3. Cook the chopped koorka in water for 20 minutes adding salt and a pinch of turmeric powder(until it is 95% cooked.)

4. Remove the water and keep aside

5. In a pan, add oil. When the oil is hot, add the shallots chopped into fine pieces.

6. Add the chilli and curry leaves and fly until the chilli auroma comes out.

7. Add the koorka and a pinch of turmeric powder and salt(if needed, after checking the taste)

8. Stir fry until koorka becomes golden brown and serve hot with brown rice... Yummy !!! :-)