1. 2 cup basen
  2. 1and 1/2 cup sugar (raw sugar)
  3. 1/2 teaspoon cardamom powder
  4. 1/2 teaspoon saffron
  5. 1/4 cup milk
  6. musk melon seeds
  7. pistachios
  8. Water
  9. Oil


  1. Sieve basen powder
  2. heat milk to lukewarm temperature and mix saffron and stir well until the colour of milk changes to a yellowish-orange colour.
  3. Add this into the besan powder and mix well
  4. Add water until the batter turns to a flowing consistency
  5. heat oil in a pan
  6. pour a spoon of the batter onto a perforated ladle
  7. allow the batter to fall into the hot oil in droplets
  8. fry the boondhi and remove it from the oil when it turns slightly golden in colour
  9. In a separate pan, big enough to mix boondhis, prepare sugar syrup
  10. switch off the flame and add the boondhis and mix well
  11. keep it aside for 10 minutes
  12. If the boondhis are big in size, crush them using a blender (4 pulses will do) 
  13. Add musk melon seeds
  14. take the adequate amount in your hand and shape the ladoos into small lemon sized balls
  15. garnish with pistachios on top
  16. refrigerate and serve

Air fryer fruit cake

(Inspired by the recipe by Vahchef in Youtube!)

  1. 100 gm butter 
  2. 100 gm powdered sugar
  3. vanilla essense
  4. 2 eggs
  5. 100 gm flour
  6. tutti fruity 
  7. ginger powder
  8. cinnamon powder(mixed spice powder could be used)
  9. baking powder(1 t spoon)
  1. mix 100gm butter and 100gm powdered powder and mix well
  2. add vanilla essence and beaten eggs to the above mix and mix well
  3. in another bowl , mix 100gm self raising flour , tutti fruity , ginger powder, cinnamon powder and baking powder. 
  4. mix the item in step 3 with the item in step 2 
  5. place butter paper inside the airfryer baking pan and place the mix inside
  6. pre hear air fryer at 180 degree for 5 mins
  7. place the baking pan inside the air fryer and bake for 15 mins at 180 degrees, check and repeat until a tooth pick inserted in the cake come out clean.
  8. Yummy cake is ready!

  1. Oil
  2. Egg - 4
  3. Onion - 3
  4. tomato - small -1 , if big 1/2 
  5. ginger - 1/2 inch 
  6. garlic - 1-2 cloves
  7. green chilli - 1
  8. curry leaf 
  9. turmeric powder - 1/4 t spoon
  10. chilli powder to taste
  11. egg masala - 3 table spoons (to taste)
  12. salt to taste
  1. Heat oil in a pan and shallow fry the eggs , make 4 slits across the eggs and keep aside. 
  2. Fry ginger, garlic and green chilli
  3. add onion and salt and increase the flame and saute until the colour changes to brown
  4. add turmeric powder, chilli powder and tomato, saute until oil oozes out of onion
  5. add 2 table spoon of water and let it boil
  6. gently add the eggs and cover it with masala and let it cook for 2 mins
  7. remove from flame and serve hot with rice or chapathi.- guaranteed to taste great!!!!