Tom Yum soup

 

Ingredients

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• Mushroom
• cauliflower
• lemon grass
• snow peas
• carrot
• corriander leaf
• tofu
• tomato
• ginger
• red chilli(fresh/not dried)
• salt
• turmeric powder
• chilli powder
• lemon/lime juice
• 
  Method

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• cut the roots of the mushrooms and wash it with water.
• cut cauliflower into small pieces and wash it with water.
• heat 5 cups of water in a pan and add half t spoon of salt and quarter t spoon of turmeric powder
• put the above mushroom and cauliflower in the hot water for a minute and strain the water
• beat the lemon grass to bring out the flavour and cut it into one inch pieces
• heat the required amount of water in a bowl and add the lemon grass
• let it boil for a while until the water gets the flavour of lemon grass
• remove the lemon grass from the water (original version does not remove the lemon grass)
• add quarter t spoon of turmeric and required amount of chilli powder/chilli paste
• add tofu, mushroom, cauliflower, snow peas, carrot , ginger, red chilli and salt.
• After boiling the soup for few minutes add tomato and corriander leaf.
• When all the ingredients are cooked well, remove the bowl and add the lemon/lime juice
• Serve hot !!